Slow time, deep warmth.
Simple, generous, and locally made.
An unforgettable evening created just for you.
Step out and explore the village.
Meet local flavors.
Simple ingredients, your own rhythm.
Irori Hot Pot Experience
Sharing a single pot around the hearth has long been a Japanese tradition — a meal that brings people closer beneath one roof.
Choose from beef sukiyaki, chicken, duck, or wild boar — the local favorite.
Our staff will prepare and set the pot over the irori fire; after that, you may enjoy the evening at your own pace.
Available at Mitoya, Miyama F&B, and Hotaruan.
From ¥6,900 per person (minimum two guests, reservation required).
Private Chef Experience
An evening of restaurant-level dining without leaving your house.
From Japanese to French and Italian, crafted to your preferences — vegetarian menus available.
For groups of four or more.
Sushi Stand Experience
Only an hour from Miyama, the Sea of Japan provides rich seasonal fish.
Chef Takao Koda of Kigusuriya brings the morning’s catch and crafts sushi just for you, using rice he has grown himself.
A private sushi stand set up for your gathering — elegant, seasonal, unforgettable.
From ¥15,000 per person (2+ guests).
Catering Service
Dishes prepared with fresh local ingredients and served at your accommodation.
Enjoy the taste of Miyama without leaving your table — simple, generous, and thoughtfully made.
From ¥3,500 per person (minimum four guests, advance reservation required).
Available in all accommodation buildings.
Self-Cooking
You are free to bring your own food and beverages.
Feel free to cook and share meals together in the kitchen.
We offer optional experiences including Japanese cooking with local women and traditional mochi pounding.
Irori hot pot and BBQ ingredient sets are also available.
If it is your first time enjoying irori hot pot, we recommend our assisted preparation option.
These options can be selected when making your reservation.
