Under the deep shade created by the thatched eaves, the engawa veranda becomes a place to slow down. Sitting quietly, enjoying the view, feeling the breeze, or even taking a nap—this is a luxury that modern life rarely allows.

One of Mitoya’s most distinctive features is its long doma (earthen floor corridor) running from the entrance to the back door. This space connects the outdoors and indoors, offering a glimpse into authentic rural life.

Inside, Mitoya has traditional tatami rooms and a wooden-floored space with an irori hearth. These rooms are separated by wooden sliding doors, allowing the layout to change depending on how the space is used.

In the past, Japanese families held weddings and funerals inside their homes. Mitoya’s interior was designed to open into one large connected space, reflecting the original purpose of traditional farmhouses.

Although Mitoya is over 200 years old, the house has been carefully updated with modern bathroom, toilet, and washroom facilities, ensuring guests can stay comfortably and safely.

The area that now contains the bathroom, toilet, and washroom was originally a cattle space. Until about 60 years ago, it was common for families to raise cows inside their homes.

Mitoya opened in 2018 after the roof began leaking and grass grew on the thatch. To prevent the house from being lost, we proposed a long-term lease and began restoring it.

Mitoya continues to survive because it is shared. Every guest who stays here becomes part of the story, helping protect this rare thatched-roof home and keep its lights shining in Miyama.